Berry Cobbler

First things first... many thanks to Everydaypaleo.com for all the awsome goodnes in your recipe book! This one came from Everyday Paleo cookbook... as ususal, I added my own little spin, because I can! ;-)

Berry Cobbler
3 cups of fresh blackberries, raspberries, blueberries... whatever combination of berries you want!
1 1/2 cups almond meal ( or finely ground almonds)
1 omega 3 enriched egg
2 tbsp coconut oil  ( I prefer palm shortening, as it is flavorless)
A drizzle of raw organic honey ( I used about a Tablespoon, melted)
Cinnamon to taste
“So Delicious” coconut milk  ( I used homemaed whipped cream)

Preheat oven to 350. Pour the berries into a pie pan. In a small bowl mix together the egg, almond meal, and coconut oil, and shake in a bunch of cinnamon. Stir well. The mixture will be really thick and clumpy. If you wish, drizzle a bit of raw organic honey on top of the blackberries. By hand (or if you have a 2 year old to help you, that works just as well…) crumble the almond meal mixture on top of the blackberries and bake in your pre-heated oven for 35 minutes. Serve in bowls with cold “So Delicious” brand coconut milk poured over the top. Yes, it’s addicting, but life’s too short to not eat cobbler now and then…

Note: I substituted heavy whipping cream w a tsp. of Vanilla extract and served as whipped cream.. (as we allow heavy cream, occasionally in our diet) this should only be used as a "special treat".

German Apple Pancakes

Who knew this could be soo much fun! Trying a new recipe pretty much everyday creates a sense of adventure and accomplishment that I never thought I would find in cooking....... I usually despise spending so much time in the kitchen.  Just goes to show, You become/accomplish what you focus on... Focus on how hard  this Paleo thing is... and it will be! Focus on how easy and fun this Paleo thing can be, and it IS! Amazing....
OK, enough of the "fluff" to help motivate you..... Just make these amazing German Apple Pancakes and you'll fall into the cult easily!!

Thank you Civilized Caveman for this wonderful delicisiousness

Servings: 8 with smalll ramikens 4 with large ramikens
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Ingredients:

• 6 Eggs
• 1 Cup Almond Milk
• 3 Tbsp Coconut Oil, melted
• 2 Tsp Vanilla
• 2 Tsp Pure Maple Syrup
• 1/4 Cup Coconut Flour
• 1/2 Tsp Baking Soda
• 1/8 Tsp Nutmeg
• 2 Apples, cored and diced
• 2 Tbsp Coconut Oil
• 2 Tbsp Raw Organic Honey
• 1 Tsp Cinnamon
• 1 Tsp Nutmeg
• Juice of 1/2 Lemon
• Handful of crushed pecans

Process:

1. Preheat Oven to 425 Degrees Fahrenheit
2. In a large bowl, whisk eggs, almond milk, coconut oil, vanilla, and Maple Syrup
3. In a small bowl, stir coconut flour, nutmeg, and baking soda
4. Mix dry ingredients into wet ingredients and beat well to combine, set aside while you prepare the apples
5. In a small frying pan, heat 2 Tbsp coconut oil and raw organic honey
6. Stir in cinnamon and nutmeg and juice of 1/2 Lemon and cook for 1 minute
7. Add in your apples and sauté until all your apples are nicely coated
8. Evenly divide your apple mixture between 8 Ramekins greased with coconut oil and then evenly divide your egg mixture on top of the apples between the 8 Ramekins
9. Place your Ramekins on a baking sheet and bake for 20 Minutes at 425 and then reduce heat to 375 and cook for an additional 20 Minutes
10. Sprinkle with Pecans when removed from the oven
11. Enjoy

Almond Muffins

Almond muffins

1 cup almond butter
1 cup sliced raw almonds
1 cup pure coconut milk
2 cups shredded unsweetened coconut
3 eggs
Beat and pour in muffin cups.
Cook at 400 for 15 minutes.

I haven't made these yet, I think Jaime is the contributor of these little delights.
If you have made these before, let us know your thoughts! Good? Yummy, To die for??
let us know!