Rosemary Bacon Chicken
Ingredients
4 tsp garlic powder
4 boneless, skinless organic-free range chicken breasts
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
4 sprigs fresh rosemary
4 thick slices bacon (should be nitrate free)
Instructions
Preheat outdoor grill for medium-high and oil grates
Season chicken breasts with garlic powder, sea salt and
freshly ground black pepper.
Lay one rosemary sprig on top of each chicken breast and
wrap a slice of bacon around to hold the rosemary in place. Secure each piece
of bacon with a toothpick or another rosemary sprig.
Cook the breasts about 8 minutes per side on the grill,
or until juices run clear and there is no pink in the middle. Can be cooked indoors as well: Heavy skillet, If you are
cooking chicken in a pan on the stove, more time is needed per side. Cook until
internal temperature reaches 165° F. If you are roasting chicken in the oven,
place chicken on baking tray at 350F for 40 minutes, or until fully cooked.
This recipe inspired in part or in whole from here.
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